Chocolate Slice

This decadent chocolate slice is almost too nice to share!

It’s additive and fructose-free making it perfect if you are avoiding sugar and the nasties normally found in commercial chocolate goodies.  It’s also a lot healthier than my standard bliss balls but every bit as yummy.

This chocolate slice is full of antioxidants and protein so is healthier than your average treat.


  • 100g raw cashews
  • 50g shredded coconut
  • 20g white chia seeds
  • 1 heaped tbsp raw cacao powder
  • 80g rice bran syrup
  • 100g coconut oil
  • 1 tbsp vanilla bean paste
  • 1 tbsp dried cranberries
  • 35g almond meal (optional)

Combine all the ingredients except for the cranberries and optional almond meal and blend until a thick paste is formed.

Stir in the cranberries.

If mixture is still wet you might like to mix in the optional almond meal.

Line a dish (12cm x 24cm) with baking paper.

Add the mixture to the dish and press to flatten.

Place in the fridge/freezer until it is firm to touch.

Slice into squares and enjoy!